Sourced with Obsession. Roasted with Precision.
We roast single origin coffees that highlight micro-climate terroir, pure varietals, and transparent producer partnerships. No dark char. No blends to hide defects.
Single Origins on the Bar
Guji Highland Reserve
Wild heirloom varietals fermented in cherry for 72 hours under hermetic oxygen-free seals.
Finca La Esperanza
Rare Pink Bourbon varietal grown by third-generation producer Juan Martinez. Clean & sparkling.
Kirinyaga SL28/SL34
Glacial runoff washing yields an electric citric brightness with deep blackcurrant undertones.
Light to medium roast curves designed for clarity.
We roast exclusively on our cast-iron Diedrich drum roaster, tracking thermocouple delta curves in real-time. By developing the grain without scorching the bean surface, we retain delicate fruit acids, sugars, and floral terpenes.
“Hands down the best single origin pour over in Perth. You can actually see the roaster operating in the back. Tried the Ethiopia Guji on the V60—crystal clean floral notes and zero bitterness.”
“Booked a table for Sunday brunch. The wild mushrooms on seeded levain with their flat white is exceptional. Beautiful airy warehouse aesthetic with very knowledgeable baristas.”
“I buy whole beans for home espresso every fortnight. Roasted within 3 to 5 days, super consistent profiles, and the staff dialed in my grind size for free. A true craft roaster.”
Come Taste With Us
Perth, WA 6000 • Street parking available
Saturday & Sunday: 7:00 AM – 4:00 PM
Kitchen closes at 2:00 PM daily
Book Table or Tasting
Tables of 1 to 8 guests. Walk-ins are always welcome, but bookings are highly recommended on weekends.
● Espresso Bar Open Today • 6:30am – 3:30pm